Mac N Cheese
Ingreedients
2 X 400g tins of chopped tomatoes
75g medium mature Cheddar
1 50g pack of ready-to-eat cooked smoked bacon strips
Method
Preheat the grill to high. In a pan set over a medium heat, heat the oil. Once hot but not smoking, add the onions and cook for 10 minutes, until soft.
Meanwhile, in a pan of salted boiling water, cook the macaroni for 10 minutes.
Add the tomato purée and tomatoes to the onions and cook for 7-8 minutes, until bubbling. Remove from the heat and then stir through the mascarpone and spinach. Season to taste.
Drain the cooked macaroni, add to the sauce and transfer to an ovenproof dish. Grate over the cheese and cook under the hot grill for 3-4 minutes, until bubbling. Remove from the grill and evenly crumble over the bacon strips before serving.
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